The 003 Blog (Fall 2006)

Tuesday, November 21, 2006

Korean "Pizza" recipe

Young gave me the recipe for that wonderful Korean "pizza" they served at the International Fair last week. Try it!

1 egg, beaten
9 oz. whole wheat flour
3 oz. water
vegetable oil
10 sliced mushrooms
8-10 shrimp (either fresh or frozen)
5-6 green onions, cut in 4-5 cm. pieces
crab sticks, cut in bite-size pieces
a pinch of salt

  • Mix the flour, water, and salt in a cup or small bowl.
  • Heat vegetable oil in a medium skillet.
  • Spread most of the flour mixture in the skillet, reserving about 1/5 of it; cook over a low to medium flame.
  • Spread the mushrooms, shrimp, green onions, and crab stick pieces on top of the mixture and coat the top with the reserved flour mixture.
  • Spread the beaten egg over the top.
  • Cook 5-10 minutes until the bottom is nicely browned.
  • Flip over, using two spatulas. Try not to break it!
  • Brown the second side.
  • Cut into portions and enjoy! It's good with soy sauce.


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