Korean "Pizza" recipe

Young gave me the recipe for that wonderful Korean "pizza" they served at the International Fair last week. Try it!

Ingredients:
1 egg, beaten
9 oz. whole wheat flour
3 oz. water
vegetable oil
10 sliced mushrooms
8-10 shrimp (either fresh or frozen)
5-6 green onions, cut in 4-5 cm. pieces
crab sticks, cut in bite-size pieces
a pinch of salt

• Mix the flour, water, and salt in a cup or small bowl.
• Heat vegetable oil in a medium skillet.
• Spread most of the flour mixture in the skillet, reserving about 1/5 of it; cook over a low to medium flame.
• Spread the mushrooms, shrimp, green onions, and crab stick pieces on top of the mixture and coat the top with the reserved flour mixture.
  
• Spread the beaten egg over the top.
• Cook 5-10 minutes until the bottom is nicely browned.
• Flip over, using two spatulas. Try not to break it!
• Brown the second side.
• Cut into portions and enjoy! It's good with soy sauce.